Bridger Bowl clippings from various news publications.
{Skiing Magazine Dec. 2006}
Thirty years ago, Bridger Bowl opened a cliff-strewn powder clutch known as the Ridge. Welcome to the birthplace of extreme.
{Skiing Magazine}
The Schlasmans lift opened in December 2008 and accesses over 300 acres and 1,700 feet of steep terrain.
{Budget Travel}
Bridger is one of the biggest mom-and-pop mountains in the U.S., and this year it replaced its two main lifts with one triple chair, increasing the number of skiers served by 7.5 percent and reducing undue stoppages. Single storms here can bring more than 70 inches, and the terrain goes from beginner to expert (the famed Bridger Ridge features steep, 500-vertical-foot chutes where avalanche beacons are necessary). The world-class ski school for kids plus numerous blue and green runs keep the place from getting too hard-core. bridgerbowl.com, adult passes from $47.
{Powder}
When Bridger Bowl opened the Schlasmans Chair in December 2008, it marked the first time in 30 years that the non-profit ski area in southwest Montana had expanded its lift-served terrain.
{Outside Bozeman Winter 2009-10}
In one bold move, Bridger Bowl stepped into the big leagues by building a lift that brings skiers a few steps from the top of the Ridge and directly into some of the best ski terrain anywhere.
{Mountain Sports and Living}
It was the first ski area in the U.S. to embrace the inbounds backcountry ethos, but Bridger Bowl hadn't seen a major terrain expansion for 30 years-until the 2008-09 season.
{Outside}
The joke is that there are two seasons here: winter and August. But with three ski areas and 350 inches of annual snowfall, most locals don't mind. Just 20 minutes away, Bridger features backcountry-style big-mountain runs.
{Outside Buyer's Guide 2011}
This steep locals' hill outside Bozeman helped launch the extreme skiing movement back in the early 1980's.
{Powder}
Ranked Number 1, Bozeman is the perfect mix of ski town and skitropolis.
{Powder}
Powder Magazine's 2007 overview of Bridger Bowl.
{Powder}
Powder Magazine's 2009 overview of Bridger Bowl.
{Skiing}
Skiing Magazine's 2006 overview of Bridger Bowl.
{The Ski Journal}
Bridger has survived without the kind of base-area village that adorns so many resorts in North America. Keeping the surroundings simple and authentic has been a big factor in retaining the Bridger "feel".
{Big Sky Journal}
Bridger Bowl enters a new era of extreme skiing with a mountain expansion plan and the addition of Schlasmans Lift.