Plan your wedding, rehearsal dinner, reunion or meetings at Bridger Bowl this summer. Call 406-556-5730 for information.

Catered Menu Guide View Full Menu

Prices quoted for a single serving period, and include non alcoholic beverages (coffee, iced tea, and lemonade).

Option #1:

Price: $24.00 per guest

Your choice of two entrees and three side selections.

  • Marinated London Broil over Pasta or Rice
  • Grilled Breast of Chicken with Roasted Red Pepper & Pineapple Salsa
  • Grilled Teriyaki Style Breast of Chicken
  • Baked Red Snapper in Sherry Dill Cream Sauce
  • Roasted Pork Loin with carmelized Garlic & Onion
  • Baked Rainbow Trout in Garlic Lemon Butter

Option #2:

Price: $30.00 per guest

Your choice of two entrees and three side selections.

  • Carved Prime Rib
  • Baked Salmon with Cucumber Mint Salsa
  • Grilled Mahi with Red Pepper & Pineapple Salsa
  • Elk medallions with Huckleberry Sauce + $4
  • Bision Tri Tip + $4

Side Servings

  • Roasted Red Potatoes
  • Garlic Mashed Potatoes
  • Red Potato Salad
  • Chilled Pasta Salad
  • Fettuccini with Garlic Cream Sauce
  • Marinated Grilled Vegetables
  • Mixed Green Salad with Bread
  • Spinach Salad with Bread
  • Fresh Fruit Salad

Please inquire about other wild game and fresh fish.

Barbecue Option:

Price: $22.00 per guest

Meals include choice of three main entrees, two side servings, fresh tossed green salad, and non-alcoholic beverage (coffee, iced tea, soda pop).

Main Entree:

Choice of two
  • Hamburger/Cheeseburger plus Hot Dogs or brats
  • BBQ Chicken
  • BBQ Baby Back Ribs
  • BBQ Pulled Pork
  • BBQ beef brisket

Side Servings:

Choice of three
  • Fresh Vegetables (Corn on the Cob)
  • Baked Beans
  • Grilled Vegetables (Marinated)
  • French Fried Potatoes
  • Cole Slaw
  • Pasta Salad
  • Potato Salad
  • Corn Bread
  • Fruit Salad

For additional and full service banquet selection ideas,or reservations, please contact: Bridger Bowl’s Director of Food Service, (406)556-5730 or

All prices are subject to 18% service charge.


(406) 556-5730

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