Catering
Prices are quoted for a single serving period, and include non alcoholic beverages (Coffee, Iced Tea, and Lemonade). All prices are subject to an 18% service charge.
Dinner Menu $32 per guest*
- Choose ONE of the salads
- Choose TWO of the entrees
- Choose TWO of the sides
- Includes rolls and butter
- *excluding upcharges for certain entrees as listed below
- Please inquire about other Wild Game or Fresh Fish.
Salads |
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Mixed Green Salad |
Spinach Salad with Warm Bacon Dressing |
Classic Caesar |
Waldorf Salad |
Fresh Fruit Salad |
Sides |
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Marinated Grilled Vegetables |
Roasted Red Potatoes |
Garlic Mashed Potatoes |
Fettuccini with Garlic Cream Sauce |
Herbed Rice Pilaf |
Entrees
Poultry |
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Marinated Grilled Chicken Breast with Roasted Red Pepper, Pineapple Salsa |
Chicken Piccatta in Lemon Caper Butter White Wine Sauce |
Chicken Florentine |
Beef & Pork |
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Marinated London Broil over Fettuccine Pasta |
Flank Steak with Chimichurri |
Roasted Pork Loin with Caramelized Garlic & Onions |
Seafood | Upcharge (per guest) |
---|---|
Shrimp Scampi | – |
Grilled Mahi with Red Pepper Pineapple Salsa | +$4 |
Baked Salmon with Cucumber Mint Salsa | +$6 |
Carving Station | Upcharge (per guest) |
---|---|
Carved Prime Rib | +$4 |
Carved Grass-Fed Prime Rib | +$6 |
Carved Roast Pork Tenderloin with Béarnaise Sauce | +$8 |
Montana Classics | Upcharge (per guest) |
---|---|
Baked Rainbow Trout in Garlic Lemon Butter | – |
Elk Medallions with Huckleberry Sauce | +$6 |
Bison Tri Tip w/ Chimichurri | +$5 |
Vegetables |
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Quinoa Stuffed Bell Pepper |
Stuffed Portobello Mushroom |
Eggplant Parmigiana Stack |
Dinner Barbecues $28 per guest
- Choose TWO of the entrees
- Choose THREE of the sides
Lunch Barbecue $20 per guest
Entrees |
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Hamburgers and Cheeseburgers |
Hot Dogs and Brats |
Taco Bar with both Beef and Chicken and all Toppings |
BBQ Pulled Pork Sandwich with Cheese and BBQ Sauce |
Sides |
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Corn on the Cob |
Baked Beans |
Grilled Vegetables |
French Fried Potatoes |
Cole Slaw |
Pasta Salad |
Chilled Potato Salad |
Corn Bread |
Fruit Salad |
Rolls and Butter |
Alcoholic Beverages
Beer | Price (per keg) |
---|---|
Micro Brew Kegs 1/2 Barrel of all Local Breweries products are available including:
|
$305 |
Domestic Brew Kegs 1/2 Barrel of various brands | $250 |
Brew Kegs 1/6 Barrel available depending on keg | $195 |
Brew Kegs 1/4 Barrel available depending on keg | $225 |
- Other micro brew and imported brew kegs are possible based on availability
Wine | Price (per bottle) |
---|---|
House Wine - Gnarly Head Wines*
|
$16 |
Please contact for other wine brands** | TBD |
- * charged by bottle consumed
- ** charged by case. Leftover bottles can be taken home.
Champagne | Price (per bottle) |
---|---|
Domaine Ste. Michelle Brut, Washington (750 ml) | $28 |
Piper Sonoma Brut, California (750 ml) | $36 |
Please contact for other champagne brands* | TBD |
- * charged by case. Leftover bottles can be taken home.
Hors D’Oeuvres
Item | Pieces | Price |
---|---|---|
Vegetable Medley with Curry Dipping Sauce | – | $100 |
Caprese Salad Skewer | 50 | $100 |
Italian Sausage Stuffed Mushrooms | 50 | $120 |
Tandoori Chicken Skewer with Mint Yogurt Sauce | 50 | $120 |
Baked Brie Wheel topped with a Smoked Chipotle Raspberry Sauce served with assorted Crackers | (6-7 lbs) | $125 |
Buffalo Gorgonzola Meatballs in Sweet Chili Sauce | 75 | $125 |
Bruschetta: Toasted Italian Bread brushed with Olive Oil and topped with Diced Tomato & Fresh Basil | 100 | $125 |
Prosciutto Wrapped Asparagus | 75 | $125 |
Assorted Cheeses with Bread & Crackers | – | $125 |
Smoked Trout Crostini | 100 | $150 |
Antipasti Platter: Black Forest Ham, Turkey, Salami, Asstorted Cheeses, Roasted Red Peppers, Artichokes, Olives with Bread & Crackers | – | $160 |
Elk Kebob with Chimichurri | 50 | $160 |
Smoked Salmon with Capers, Lemon, Red Onion, Mustard Sauce & Assorted Crackers | – | $160 |
Shrimp with Cocktail Sauce | – | $160 |