Catering
Prices are quoted for a single serving period, and include non alcoholic beverages (Coffee, Iced Tea, and Lemonade). All prices are subject to an 18% service charge.
Dinner Menu $32 per guest*
- Choose ONE of the salads
- Choose TWO of the entrees
- Choose TWO of the sides
- Includes rolls and butter
- *excluding upcharges for certain entrees as listed below
- Please inquire about other Wild Game or Fresh Fish.
| Salads |
|---|
| Mixed Green Salad |
| Spinach Salad with Warm Bacon Dressing |
| Classic Caesar |
| Waldorf Salad |
| Fresh Fruit Salad |
| Sides |
|---|
| Marinated Grilled Vegetables |
| Roasted Red Potatoes |
| Garlic Mashed Potatoes |
| Fettuccini with Garlic Cream Sauce |
| Herbed Rice Pilaf |
Entrees
| Poultry |
|---|
| Marinated Grilled Chicken Breast with Roasted Red Pepper, Pineapple Salsa |
| Chicken Picatta in Lemon Caper Butter White Wine Sauce |
| Chicken Florentine |
| Beef & Pork |
|---|
| Marinated London Broil over Fettuccine Pasta |
| Flank Steak with Chimichurri |
| Roasted Pork Loin with Caramelized Garlic & Onions |
| Seafood | Upcharge (per guest) |
|---|---|
| Shrimp Scampi | – |
| Grilled Mahi with Red Pepper Pineapple Salsa | +$4 |
| Baked Salmon with Cucumber Mint Salsa | +$6 |
| Carving Station | Upcharge (per guest) |
|---|---|
| Carved Prime Rib | +$4 |
| Carved Grass-Fed Prime Rib | +$6 |
| Carved Roast Pork Tenderloin with Béarnaise Sauce | +$8 |
| Montana Classics | Upcharge (per guest) |
|---|---|
| Baked Rainbow Trout in Garlic Lemon Butter | – |
| Elk Medallions with Huckleberry Sauce | +$6 |
| Bison Tri Tip w/ Chimichurri | +$5 |
| Vegetables |
|---|
| Quinoa Stuffed Bell Pepper |
| Stuffed Portobello Mushroom |
| Eggplant Parmigiana Stack |
Dinner Barbecues $28 per guest
- Choose TWO of the entrees
- Choose THREE of the sides
| Entrees |
|---|
| Cheeseburgers and Hamburgers |
| Hot Dogs and Brats |
| BBQ Chicken |
| BBQ Baby Back Ribs |
| BBQ Pulled Pork |
| BBQ Beef Brisket |
| Sides |
|---|
| Corn on the Cob |
| Baked Beans |
| Grilled Vegetables |
| French Fried Potatoes |
| Cole Slaw |
| Pasta Salad |
| Chilled Potato Salad |
| Corn Bread |
| Fruit Salad |
| Rolls and Butter |
Lunch Barbecue $20 per guest
| Entrees |
|---|
| Hamburgers and Cheeseburgers |
| Hot Dogs and Brats |
| Taco Bar with both Beef and Chicken and all Toppings |
| BBQ Pulled Pork Sandwich with Cheese and BBQ Sauce |
| Sides |
|---|
| Corn on the Cob |
| Baked Beans |
| Grilled Vegetables |
| French Fried Potatoes |
| Cole Slaw |
| Pasta Salad |
| Chilled Potato Salad |
| Corn Bread |
| Fruit Salad |
| Rolls and Butter |
Alcoholic Beverages
| Beer | Price (per keg) |
|---|---|
Micro Brew Kegs 1/2 Barrel of all Local Breweries products are available including:
| $305 |
| Domestic Brew Kegs 1/2 Barrel of various brands | $250 |
| Brew Kegs 1/6 Barrel available depending on keg | $195 |
| Brew Kegs 1/4 Barrel available depending on keg | $225 |
- Other micro brew and imported brew kegs are possible based on availability
| Wine | Price (per bottle) |
|---|---|
House Wine - Gnarly Head Wines*
| $16 |
| Please contact for other wine brands** | $TBD |
- * charged by bottle consumed
- ** charged by case. Leftover bottles can be taken home.
| Champagne | Price (per bottle) |
|---|---|
| Domaine Ste. Michelle Brut, Washington (750 ml) | $28 |
| Piper Sonoma Brut, California (750 ml) | $36 |
| Please contact for other champagne brands* | $TBD |
- * charged by case. Leftover bottles can be taken home.
Hors D’Oeuvres
| Item | Pieces | Price |
|---|---|---|
| Vegetable Medley with Curry Dipping Sauce | – | $100 |
| Caprese Salad Skewer | 50 | $100 |
| Italian Sausage Stuffed Mushrooms | 50 | $120 |
| Tandoori Chicken Skewer with Mint Yogurt Sauce | 50 | $120 |
| Baked Brie Wheel topped with a Smoked Chipolte Raspberry Sauce served with assorted Crackers | (6-7 lbs) | $125 |
| Buffalo Gorgonzola Meatballs in Sweet Chili Sauce | 75 | $125 |
| Bruschetta: Toasted Italian Bread brushed with Olive Oil and topped with Diced Tomato & Fresh Basil | 100 | $125 |
| Prosciutto Wrapped Asparagus | 75 | $125 |
| Assorted Cheeses with Bread & Crackers | – | $125 |
| Smoked Trout Crostini | 100 | $150 |
| Antipasti Platter: Black Forest Ham, Turkey, Salami, Asstorted Cheeses, Roasted Red Peppers, Artichokes, Olives with Bread & Crackers | – | $160 |
| Elk Kebob with Chimichurri | 50 | $160 |
| Smoked Salmon with Capers, Lemon, Red Onion, Mustard Sauce & Assorted Crackers | – | $160 |
| Shrimp with Cocktail Sauce | – | $160 |